Brewing News
America's Greenest Wine Region
July 20, 2008 - Wine Notes Editor's note: Wine Notes is a new column on the Mendocino County wine industry which will appear regularly.
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7 days of entertaining deals
July 20, 2008 - Good timing can make a big difference in the family entertainment budget.
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Downtown Boise restaurants struggling with tough times
July 20, 2008 - Its Friday night -- a night for dating and dining, but the economy seems to be taking a bite out of that as well. As a result, some of Boises top restaurants are closing their doors.Some owners can't cover costs
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Gas prices eating revenue at Treasure Coast restaurants
July 18, 2008 - A number of high profile causal dining spots, such as the Monkey King Florribean Grill & Brewpub in Stuart and veteran The Patio Restaurant in Vero Beach have been shuttered this year. But problems arent confined to casual dining. The fast-casual franchise Camilles Sidewalk Café has closed in St. Lucie West. The Firehouse Subs in Stuart has also closed its doors months after opening. Three ...
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Review: Ashland Bistro Cafe, Deep's Indian Cuisine, Peerless Hotel
July 18, 2008 - ASHLAND -- Nobody needs to tell anybody around here about the importance of the set. At the Oregon Shakespeare Festival , the carpenters have at least as sharp an edge as the actors.
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Italy's creative microbrew movement gets noticed
July 18, 2008 - Few would deny that beer and pizza go great together ... so why hasn't Italy, the birthplace of pizza, ever had an interesting beer culture? Until now, that is. "Outside of the U.S., Italy probably has the most exciting brewing scene in the world," says...
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Seattle to Portland: Breakfast @ The Spar
July 18, 2008 - This is the second part of a series that follows the Group Health Seattle to Portland Bicycle Classic along its route, and explores the history and transformation of the Pacific Northwest through the communities and stops along the way. See here for part 1. As 7:30 a.m. rolled around, we were ready for breakfast and tired of slowly following the STP riders through Kent, so we made our ...
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Browse Restaurants
July 17, 2008 - 9 matches found. Showing 1 - 9 Two different dining rooms housed in a boat structured building offer an eclectic variety of food. O...
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Live Feed
July 17, 2008 - AFTER 20 years, 28 brewery/restaurants and untold tons of garlic fries, Gordon Biersch is a Silicon Valley institution. So much so that it was easy for me to forget there are real people behind those namesreal people like co-founder and brewmaster Dan Gordon.
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Moylan's hops to it with stout success
July 16, 2008 - The Beer Nut What does a brewery known best for its incredibly hoppy beers do when the price of hops skyrockets? If you're California's Moylan's Brewing Co., you might just try a style that has largely been ignored by breweries -- an Irish dry stout.
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TableRock brewpub to remain open
July 15, 2008 - TableRock Brewpub to remain open despite parent company filing for bankruptcy; filing is for failed bottling plant from mid-90s and doesn't have anything to do with Boise's oldest brewpub.
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Edmund Tijerina: Brewpub, fishing and roses: all parts of effort to fight disease
July 15, 2008 - A brewpub, a local ad man, a fishing tournament and 65 roses.
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TableRock Brewing Co. files for bankruptcy
July 14, 2008 - TableRock Brewing Co., which runs Boise's oldest brewpub, filed for chapter 7 bankruptcy July 10.
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Pizarro: Morgan Hill friends throwing library's first birthday party
July 14, 2008 - It's been a year since Morgan Hill opened its new library, and Friends of the Morgan Hill Library are throwing quite a party Saturday to celebrate.
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San Jose brewer toasts 20 years of beer
July 13, 2008 - Two decades ago, when the first Gordon Biersch brewpub opened for business in downtown Palo Alto, tech executive Smokey Wallace was the second man to shoulder his way inside when the key turned in the lock for the first time. Beer blog: A brief history
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World's Best Brewery Tours
July 13, 2008 - Those in search of a beer break would be smart to head to these twenty international spots.
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A New Book Explains the Science of Smell
July 12, 2008 - A new book explains why sniffing pastries may make you nicer.
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Drink for change as Milwaukee bars mix beer, wine and liquor
July 11, 2008 - This election year, there's a good chance that both Republican John McCain and Democrat Barack Obama will glide into...
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Nightlife: Dueling Thursdays
July 11, 2008 - Every summer, two local museums head outdoors to duke it out for your local music appetite.
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Highs and Lows at Michigan
July 11, 2008 - I've literally been staring at a blank Word document for an hour. Thank God I'm not in the midst of finals, because if I attempted such a useless task during that time, I'd be sunk!
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No fear and loathing for Gonzo Imperial Porter
July 10, 2008 - ON HOT EVENINGS IN THE SUMMER, I like to kick back with a beer on our back deck late in the day, after the dogs are walked, the kitchen's cleaned up and the rest of life's daily travails and boredom have ended. Most often, I reach for a wheat beer or maybe a really good pils.
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Architects weigh options for Old Greyhound station
July 10, 2008 - An architect is looking over the old Greyhound bus station, trying to determine future possibilities for use.
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Quick Bites
July 10, 2008 - Social networking, meet the restaurant industry. FohBoh (an anagram for " F ront o f the H ouse, B ack o f the H ouse") bills itself as "the first, leading social-business network for the global restaurant industry." Unlike Yelp or Chow, FohBoh is a business-to-business network geared towards the insiders: restaurant industry employees, PR/marketing reps and media. But ordinary ...
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Could Chicago Be the HQ for Miller and Coors?
July 09, 2008 - Hard to imagine that Chicago, a city who's seen its major breweries go belly-up decades ago (save for a brewpub or two) could become the homebase for the offices of both the Silver Bullet and Purveyors of the High Life. But it could happen. Crain's reports today that the joint beer venture MillerCoors are eyeballing locations in both Chicago and Dallas for their headquarters and offices. ...
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Warm is where it's at
July 08, 2008 - By Rachael Daigle.
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Coldest Beer
July 08, 2008 - By BW Staff.
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A downtown in transition
July 07, 2008 - Moms push strollers, friends catch up outside a coffee shop and teens look for summer entertainment on a lazy Laurel Street. Its not always the same old, same old in San Carlos. There are wine bars, ice cream and other activities in which to participate.
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Higher prices change which brew's for you
July 05, 2008 - Beer producers say sales are steady, but more people are drinking at home and buying cheaper brands.
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Park City-SLC bus route explored
July 05, 2008 - Shantel Sorensen figures some of her workers at Red Rock Junction would prefer to catch a bus to work instead of driving themselves to the Redstone
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Brewer's recognized for eco-friendly design
July 04, 2008 -
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Bobs Forecast for Independence Day
July 04, 2008 - Members of Moose Lodge return to the fire site. more » The "Hands on Georgia" campaign expects up to 30,000 volunteers to pitch in and help. more »
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Prohibitions end, the Earle and sunday shopping
July 03, 2008 - 2008-07-03
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The State of This City
July 03, 2008 - On Tuesday, John Hickenlooper delivered his fifth State of the City speech since the former geologist/brewpub owner/raconteur became the upset choice for mayor of Denver. That a man with that resumé could pull off such an upset is certainly one of the best things about this city: Anything see ...
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Upscale watering holes give road warriors a choice
July 02, 2008 - A host of upscale new drinking establishments means business travelers no longer have to languish at dreary, dingy airport bars.
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Food for Thought: These cupcakes will be a hit this Fourth of July
July 02, 2008 - These colorful cupcakes will make your Fourth of July party sparkle.
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DEDRICK: Beer gains cachet as wine turns to the screw top
July 02, 2008 - Beer and wine are coming together in new, unexpected ways. They'll always be rivals, of course. But it's an increasingly friendly rivalry.
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Setting the Bar
July 01, 2008 - A host of upscale new drinking establishments means business travelers no longer have to languish at dreary, dingy airport bars.
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What's on Tap: Beer on the Fourth of July
July 01, 2008 - BARBECUE AND BEER are as American as fireworks on the Fourth of July. But this year, why not try something more profound than light lager?Here are a couple of suggestions: Marin Brewing Albion Amber Ale HHH½, an excellent version of a very traditional craft beer style, and De Glazen Toren
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Pizarro: 20 years of Gordon Biersch
June 29, 2008 - I'd like to say I've had a relationship with the beers of Gordon Biersch, Silicon Valley's beermaker, since Dan Gordon and Dean Biersch opened their Palo Alto brewpub in July 1988.
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New brewpub owners look for â˜stableâ™ future
June 28, 2008 - Jesse Jones and Paul Pointer wanted to open a brew pub in Grafton with higher quality fare than youd find in a typical bar.
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Westport steeling itself against tough times with new bar
June 27, 2008 - Thanks to James Westphal, the handwriting is already on the wall A sour economy, $4-a-gallon gas and competition from the Power & Light District will probably continue to take a toll on area bars and restaurants, but Westport is mounting a comeback. Thanks to Westphals still-successful McCoys brewpub, his popular One80, Eddie Cranes red hot Blanc Burger + Bottle and drum roll, please ...
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Gloucester: Business slow as Brewery opens in Fort
June 27, 2008 - It was wait-and-see for both sides yesterday as Cape Ann Brewery started serving customers on the first day of its three-day temporary license to sell beer during Fiesta. Earlier this month, crowds of supporters and opponents showed up when the Licensing Board considered the request from Gloucester's only micro-brewery to serve its product to visitors during Fiesta. Fort neighbors and members of ...
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20 years, and many, many beers
June 26, 2008 - Deschutes Brewery celebrates a few milestones Friday not only has it survived two decades, it has grown to a point where it ranks among the top craft brewers in the nation.Gary Fish wasnt sure what to expect when he opened the doors to his Deschutes Brewery & Public House in downtown Bend 20 years ago.
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Hoad makes waves on beach
June 26, 2008 - DEWEY BEACH -- In the year since Australian native Jay Hoad created his self-titled band, he has lit up the music scene at Delaware's beaches.
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Beer Here -- Contorter Porter from Ale Asylum
June 25, 2008 - Ale Asylum has been making a porter since it opened two years ago. Its original label, 'quot;Disporterly Conduct,'quot; was the result of a naming competition by patrons. However, this proved to be a marketing challenge when the brewery decided to move the beer into its bottled lineup. Contorter is a reference to how deep dark black beer looks big and heavy, but in reality is smooth, soft and ...
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BEST OF
June 25, 2008 - Funny how looks and names can be deceiving. To walk by the Lost Weekend Lounge on a random evening and witness some clients standing around for a smoke can make one assume that the joint is a little rough. On the other hand, it's cleverly evocative name might suggest that ...
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Brewpub chain heads to Annapolis, scouts city's Canton Crossing
June 23, 2008 - Gordon Biersch, an upscale brewery and restaurant, will open in Annapolis and developers hope to snag the eatery for Baltimore's Canton Crossing project.
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Brew pubs evolve into big business
June 22, 2008 - Craft breweries began springing up in Michigan only about 15 years ago, yet today there are more than 70 in the state. Ten are located in the county with most in southeast Oakland.
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Alice finds a wonderland
June 21, 2008 - Editors note: Morris and Lynn Walker are working to make 150 Years in the Heart of the Valley, a documentary film about Corvallis first 150 years. In this feature, which appears on Saturdays in the Gazette-Times, they share tidbits around Corvallis that theyve uncovered during their work. You can contact the Walkers at heartofthevalley@yahoo.com or by calling 609-0107.
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McMenamins marks 25 years of beer, frivolity
June 21, 2008 - Proper Germans -- whose much-vaunted beer purity law allows just four ingredients -- would quail at McMenamins 25th Anniversary Ale, to which 79 items, from dried flowers to miniaturized Grateful Dead posters, were added.
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